I have the diet of a human being.
In all my years of living, I've been used to opening the cupboards and refrigerator to find the norms of society - flour, butter, eggs, pasta, rice, sugar, and so on and so forth.
However, for fourteen months there has been a sea change in my kitchen since the ever-so-lovely and beautiful Katie E. Lynch has transformed into a raw food power vegan.
Where once we lived in tandem, sharing the same food, our kitchen has now experienced a quantum shift, where two separate dimensions exist on top of each other. One is my run-of-the-mill cooked world and the other is a world of exotic names and substances that I have never heard of and can be quite frightening at times.
And, now, to share with you the new reality of the raw power vegan that exists in our kitchen:
Keep in mind that these things are not sitting on the shelves collecting dust, but are actually in heavy rotation as the intriguing Katie E. Lynch develops permutation of foods never before been tasted.(Really!)